4-courses menu
Sea – Land – Table
- Egg – Sour cream – Roe
- Turbot with celery, frothy seabed and hazelnut
- Suckling pig with foie gras sausage and sour apple
- Black pepper caramel with fennel ice cream and pear
Price 635 SEK
Set wine menu 1 – 595 SEK
Set wine menu 2 – 895 SEK
Menu Edin Dzemat
Sea – Land – Table
Egg – Sour cream – Roe
Scallops with salt baked celeriac and variation of tomato
Turbot with celery, frothy seabed and hazelnut
Suckling pig with foie gras sausage and sour apple
”Cheeseburger”
Black pepper caramel with fennel ice cream and pear
Price 795 SEK
Set wine menu 1 – 749 SEK
Set wine menu 2 – 1095 SEK
9-courses menu
Sea – Land – Table
Egg – Sour cream – Roe
Scallops with salt baked celeriac and variation of tomato
Turbot with celery, frothy sea bead and hazelnut
Sweetbreads with pressed potatoes and winter truffle
Suckling pig with foie gras sausage and sour apple
”Cheeseburger”
Marsmallows
Pistachio ice cream with airy chocolate and chilli meringue
Black pepper caramel with fennel ice cream and pear
Price 1095 SEK
Set wine menu 1 – 1090 SEK
Set wine menu 2 – 1495 SEK
À la carte
Sea – Land – Table
Starters
Egg – Sour cream – Roe – 195 SEK
Scallops with salt baked celeriac and variation of tomato - 205 SEK
Sweetbreads with pressed potatoes and winter truffle – 225 SEK
Main Courses
Turbot with celery, frothy seabead and hazelnut – 270 SEK
Suckling pig with foie gras sausage and sour apple – 250 SEK
Dessert
Black pepper caramel with fennel ice cream and pear – 125 SEK
Pistachio ice cream with airy chocolate and chilli meringue - 125 SEK
”Cheeseburger” – 125 SEK
Portion sizes at our main courses are designed to be included in the menu which is why we recommend you to order more than one course!